Provided technical evaluation for a cheese processing plant where a dissolved air flotation clarifier could not be operated at the promised hydraulic capacity. Determined that the clarifier did in fact have adequate solids processing capacity but that the unit could not be operated at the high hydraulic capacity if the solids concentration of the feedstock was too high. Prepared a table showing the operating staff the correct hydraulic rates for various solids concentrations.

– Laura Chenel’s Chevre. 10/11. Steve Barbose. Sonoma, CA. Charles Willard.